Why Choose Us?
Using only the freshest ingredients I strive at cooking a pizza the true authentic Neapolitan way! I cook our food fresh every day, right in front of your eyes from our glass-walled kitchen. We have no microwave ovens, heating lamps, semi-finished products, no dyes, flavor-additives, or preservatives. Just good food that's fresh, healthy, and natural.
"Scarlet Fire Pizza saved my life." Beardfest, 2022.
Cheese for miles and miles.
About Us
Cyndi VanGilder
Proprietor, Scarlet Fire Pizza, and I'll Meet you at the Jubilee Food Booths
Scarlet Fire Authentic Neapolitan Pizza prides itself on cooking an Authentic pizza, the Neapolitan way. There are specific "musts" in cooking this type of pizza: 00 flour dough, imported Stanislaus tomatoes, and Grande cheese, cooked in an authentic Italian wood-fired oven at 900 degrees. Owner, Cyndi VanGilder has 38 years of professional cooking experience bringing that experience and great pizza, on the road: to festivals, events, and music venues. Contact Scarlet Fire Pizza for your 2023 booking before it's too late!
